TRIANA 54 RESTAURANT

Restaurant in Las Palmas — Triana 54, Contemporary Canarian Cuisine by Abraham Ortega

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The Essence of Canarian Fusion Cuisine

Triana 54 Restaurant is one of the best restaurants in Las Palmas de Gran Canaria, located in the heart of Triana. A contemporary Canarian signature cuisine concept created by Michelin-starred chef Abraham Ortega, open to both Fahana Hotel guests and external diners. A gastronomic proposal that celebrates local produce, Canarian tradition, and the elegance of fine dining.

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ABRAHAM ORTEGA

Canarian Cuisine Reimagined by Abraham Ortega

Chef Abraham Ortega’s culinary vision is guided by a deep respect for Canarian tradition and the emotional connection gastronomy can create. At Triana 54 Restaurant, every dish is the result of listening to the ingredient, allowing time to do its work, and elevating Canarian cuisine with purpose, balance, and character. A Michelin-starred dining experience in the center of Las Palmas.

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BREAKFAST

Breakfasts in Las Palmas - The Perfect Start to the Day

Start your day with a breakfast experience designed by Abraham Ortega. One of the most carefully curated breakfasts in Las Palmas: a curated buffet complemented by à la carte options, specialty coffee, and freshly prepared hot dishes, served in the serene and elegant atmosphere of Triana’s historic center. Open to hotel guests and external visitors.

BRUNCH

Brunch in Las Palmas - Relaxing Mornings in Triana

Triana 54 Restaurant is also becoming one of the city’s leading destinations for brunch in Las Palmas. A calm and elegant concept featuring specialty coffee, tea, matcha, smoothies, and selections of contemporary Canarian cuisine, designed both for weekend gatherings and relaxed working mornings.

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EXECUTIVE MENU

Executive Menu - Seasonal Lunch for Business and Pleasure

Triana 54’s executive menu offers a seasonal proposal created by chef Abraham Ortega: fresh fish, premium meats, refined vegetarian options, and a carefully curated selection of Canarian wines. Designed for weekday lunches, business meetings, and midday dining experiences with the quality of a Michelin-starred restaurant in Las Palmas.

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AFTER WORK & TEA MOMENTS

Slow Afternoons in Triana - After Work and Tea Time

As the day slows down, Triana 54 becomes a meeting point for relaxed conversations, elegant after-work moments, and unhurried afternoon rituals. Specialty coffee, selected teas, matcha, smoothies, and experiences such as wine and cheese tastings are served in a sophisticated urban setting in the heart of Triana.

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DINING SERVICES

Dining Services - Triana 54 Wherever You Need It

Triana 54 Restaurant is designed to complement different moments of the day: from a leisurely breakfast to executive lunches, relaxed afternoon gatherings, and private dining experiences. An accessible gastronomic experience that extends beyond the restaurant itself.

Take Away

Signature Cuisine to Go An elegant concept for afternoons with specialty coffee, teas, matcha, smoothies and special selections such as wine and cheese tastings to enjoy wherever you prefer.

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Room Service

The Triana 54 Experience in Your Room Enjoy the gastronomic experience of Triana 54 Restaurant in the privacy of your room at the Fahana hotel, with the same care, quality and attention to detail as in the restaurant.

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PRIVATE DINING

The Private Room - Private Dining Room for Business Meals in Las Palmas

An elegant private room designed for executive breakfasts, business lunches, and intimate professional gatherings. Seating up to eight guests, it offers a discreet and fully equipped space for presentations, meetings, and private dining experiences within one of the best restaurants in Las Palmas.

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OUR MENU

Our Menu - Canarian Cuisine with a Contemporary Vision

Discover a selection of dishes that celebrate Canarian tradition through a contemporary perspective, created by chef Abraham Ortega. Seasonal ingredients, local producers, and refined techniques come together in one of the most carefully curated restaurants in Triana, Las Palmas.

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3 COURSES

3 courses - Midday Tasting Menu

A three-course experience conceived as an accessible tasting menu in Gran Canaria, featuring seasonal ingredients and fine dining techniques.

3 Courses - Midday Tasting Menu

A three-course experience conceived as an accessible tasting menu in Gran Canaria, featuring seasonal ingredients and fine dining techniques.

Seasonal Ingredients and Local Produce

Local Canarian producers, catch of the day, and a curated selection of locally sourced ingredients for an honest and contemporary interpretation of Canarian cuisine.

25 € - A Gastronomic Experience Within Everyone’s Reach

An accessible executive menu bringing Abraham Ortega’s signature cuisine to business lunches, professional meetings, and elegant midday dining in the center of Las Palmas.

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ONE OF THE BEST

One of the best restaurants in Triana, Las Palmas

Among the best restaurants in Las Palmas de Gran Canaria, Triana 54 Restaurant stands out for its contemporary character, the signature of a Michelin-starred chef, and its privileged location in the heart of Triana. A restaurant open to both external diners and guests of Fahana Triana 54 Hotel, just minutes from the historic district of Vegueta and Santa Ana Cathedral.

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Frequently Asked Questions

Is Triana 54 Restaurant open to the public or only to hotel guests?

Triana 54 Restaurant is open to both guests of Fahana Triana 54 Hotel and external visitors. You can reserve a table for breakfast, brunch, executive lunch, dinner, after-work gatherings, or private dining experiences without staying at the hotel.

Does the restaurant have a Michelin star?

Triana 54 Restaurant is led by chef Abraham Ortega, one of the leading figures in Canarian fine dining recognized with a Michelin star. The concept focuses on contemporary Canarian signature cuisine, local produce, and refined fine dining techniques.

What type of cuisine does Triana 54 offer?

Contemporary Canarian fusion cuisine. A concept that respects the gastronomic traditions of the islands while reinterpreting them through modern techniques, local producers, and the cultural connections of the Canary Islands with Europe, Africa, and the Americas.

Do you have an executive menu or a tasting menu?

Yes. The executive menu is a three-course proposal for €25, ideal for business lunches or midday dining. We also offer tasting menu experiences in Gran Canaria created by Abraham Ortega, as well as private dining experiences by reservation.

How can I reserve a table?

You can reserve directly through the restaurant’s website or contact us for special experiences such as private dining, private events, or tastings in The Private Room.